guinomi (sake cup)- Hikidashi technique
- Hikidashi - 500 year-old Japanese technique which involves firing to an extreme temperature. Each piece is removed from the kiln, glowing red hot, using long metal tongs. They are rapidly cooled and placed in water. These pieces are functional and food-safe.
2.5x 2.5 x 2.5 h inches, holds 4oz
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(g-1035)
